Lebanese Tabbouleh
Ingredients
- 1 cup boiling hot water
- 1/2 cup finely chopped fresh mint
- 1/2 seedless cucumber*, peeled, cored, and cut into 1/4 inch pieces
- 1/4 teaspoon black pepper
- 2 cups finely chopped fresh flat leaf parsley (from 3 bunches)
- 2 medium tomatoes, cut into 1/4 inch pieces
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 3/4 teaspoon salt
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