Tabbouleh with Pan Seared Chicken

Name: Tabbouleh with Pan-Seared Chicken
Ingredients: 1 cup medium bulgur (see Tip); 1 ½ cups water; 6 tablespoons olive oil, divided; 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces; ½ teaspoon garlic powder; 1 teaspoon salt, divided; 2 large tomatoes, seeded and chopped; 2 scallions, finely chopped; 2 cups chopped fresh flat-leaf parsley (about 2 large bunches); ½ cup chopped fresh mint; 4 tablespoons lemon juice