Hake with Walnut Tahini and Carrot Tabbouleh

Ingredients

• 2 carrots, chopped
• 1 cup parsley leaves
• 1/4 cup chopped dill
• 1/4 cup plus 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• Kosher salt
• 3 garlic cloves, crushed
• 1/4 cup walnuts (1 ounce)
• 1/4 cup tahini
• 1/2 jalapeño, chopped
• 1/2 cup cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Four 6-ounce skinless hake or cod fillets

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag