Pasta Puttanesca

Ingredients

• 8 ounces bucatini or spaghetti
• 2 cloves garlic
• 4 anchovy fillets
• 1/2 heaping cup kalamata olives, pitted
• 4-ounce piece good Parmesan
• 2 tablespoons olive oil
• 1/2 red onion, sliced
• 1 1/2 cups grape tomatoes, halved
• 3/4 cup chicken broth or white wine
• Salt and freshly ground black pepper
• 12 basil leaves

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