Bulgur with Herbs

Bulgur with Herbs

Bulgur with Herbs


20 minutes

Details
  • Servings:   4
  • Calories:   257
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup bulgur
  • 2 cups boiling-hot water
  • 2 tablespoon olive oil
  • 1/4 cup sliced almonds
  • 1 cup chopped scallions (from 1 bunch)
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped mint
  • 1 tablespoon store-bought roasted-almond oil or olive oil
  • 1 teaspoon fresh lemon juice, or to taste
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