Fridge Raid Shakshuka

Ingredients

• 1/3 cup olive oil
• 1 yellow onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 orange pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 4 cloves garlic, sliced
• Kosher salt
• Freshly ground black pepper
• 3 cups cherry tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon red pepper flakes
• 1/2 cup chicken stock
• 1 cup torn kale
• 6 large eggs
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped parsley
• Crusty bread, for serving

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