Farmers Market Quesadillas
Ingredients
- 2 tablespoons olive oil
- 1/4 red onion, diced
- 1 clove garlic
- 1/2 cup summer squash, sliced thin
- 1/2 cup zucchini, sliced thin
- 1/2 cup white corn, sliced from the cob
- 1/2 cup black beans, drained & rinsed
- 8 6-inch corn tortillas
- 2 cups Monterrey jack cheese, shredded
- 2 tablespoons fresh cilantro, chopped
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