Farmer's Strata with Kale and Tomatoes
Farmer's Strata with Kale and Tomatoes is a main course that serves 4. One portion of this dish contains
Farmers Market Quesadillas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 tablespoons olive oil
- 1/4 red onion, diced
- 1 clove garlic
- 1/2 cup summer squash, sliced thin
- 1/2 cup zucchini, sliced thin
- 1/2 cup white corn, sliced from the cob
- 1/2 cup black beans, drained & rinsed
- 8 6-inch corn tortillas
- 2 cups Monterrey jack cheese, shredded
- 2 tablespoons fresh cilantro, chopped
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Comments