Chickpea Stew With Bacon and Broccoli Rabe Recipe

Ingredients

• 4 ounces (115g) thick-cut bacon (about 4 rashers), cut crosswise into 1/4-inch strips
• 1 medium red or yellow onion (8-ounce; 225g), cut into 1/4-inch dice
• 4 medium cloves garlic, thinly sliced
• 2 teaspoons minced fresh rosemary
• 1 ounce (30g) oil-packed anchovy fillets (about 10 fillets)
• 5 cups cooked chickpeas (2 pounds; 1kg) plus 2 cups (475ml) chickpea cooking liquid (see note)
• 1 bunch (about 1 pound; 450g) broccoli rabe, stem ends trimmed and cut into 1-inch lengths
• Kosher salt and freshly ground black pepper
• Extra-virgin-olive oil, for drizzling
• Calabrian chili paste or other chili paste, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag