Miso Roasted Eggplant

Miso Roasted Eggplant

Miso Roasted Eggplant


Serves 4

Details
  • Servings:   4
  • Calories:   281
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 japanese eggplants, halved or one large eggplant, thickly sliced
  • 1 teaspoon each black & white sesame seeds, toasted
  • 2 inch knob of ginger, grated
  • 2/3 cup mirin
  • 1/3 cup red miso paste
  • 3 tablespoons brown sugar (to taste- some people prefer more sugar so be sure to taste the sauce as you go)
  • 2 birds eye chillies, finely chopped (to taste)
  • fresh cilantro, to serve
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