Storecupboard chocolate hazelnut cake
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 225g dark brown soft sugar
- 225g unsalted butter
- 100g dark chocolate (at least 70% cocoa solids), roughly broken up
- 4 eggs
- 140g blanched hazelnuts, ground
- 60g self-raising flour
- 60g cocoa powder
- 1 tsp baking powder
- 60g roasted hazelnuts, halved
- 100g natural yogurt, at room temperature
- 100g dark chocolate (at least 70% cocoa solids), finely chopped
- splash of milk (optional)
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