Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free storecupboard fishcakes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 large potatoes (about 550g/1lb 4oz), cut into small chunks
- 2 x 120g cans of tuna in spring water, drained
- 1 lemon, 1/2 juiced, 1/2 cut into wedges
- 1/2 small pack chives, snipped
- 1 egg, beaten
- 4 spring onions, chopped
- 4 tbsp gluten-free mayonnaise
- 2 tbsp gluten-free flour, for dusting
- 2 tbsp olive oil
- mixed leaves, to serve
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