Venison Sauerbraten

Ingredients

• 3 -4 lbs venison chuck roast
• 2 sliced onions
• 2 bay leaves
• 12 peppercorns
• 12 juniper berries (optional)
• 6 whole cloves
• 1 1⁄2 cups red wine vinegar
• 1 cup boiling water
• 2 teaspoons salt
• 2 tablespoons shortening
• 12 gingersnaps, crushed (3/4 c)
• 2 teaspoons sugar

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