Grilled steak topped with ceps

Grilled steak topped with ceps

Grilled steak topped with ceps

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   351
  • Protein:   28g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 1 tbsp olive oil
  • 2 sirloin steaks , about 140g/5oz each
Instructions

Grilled steak topped with ceps serves 2 original recipe by BBC Good Food.

View original preparation instructions

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