Flank Steak and Red Onion

Flank Steak and Red Onion

Flank Steak and Red Onion


35 minutes

Details
  • Servings:   4
  • Calories:   222
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 flank steak (about 1 pound)
  • Extra-virgin olive oil, for rubbing and drizzling
  • Coarse salt and freshly ground pepper
  • 1 large red onion, peeled and sliced ½ inch thick
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