Quinoa Tabbouleh Salad with Lemon and Feta
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 2 8-ounce containers Cava Foods Quinoa Tabbouleh
- 1/2 cucumber, diced
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- salt and pepper to taste
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