Kale Tabbouleh

Kale Tabbouleh

Kale Tabbouleh

By Honest Cooking
10 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
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Ingredients
  • 1 bunch of kale stems removed and finely chopped
  • Small bunch of fresh parsley stems removed and chopped
  • Small bunch of fresh cilantro stems removed and chopped
  • Small bunch of fresh mint stem removed and chopped
  • 1 cup pomegranate seeds
  • 1 cup cooked quinoa
  • 1/2 cup dried apricots chopped
Instructions

Kale Tabbouleh serves 4 original recipe by Honest Cooking.

View original preparation instructions

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