Tabbouleh

Tabbouleh

Tabbouleh


Serves 8

Ingredients
  • 1 cup fine (No. 1) bulgur
  • 1 1⁄3 cups fresh lemon juice (about 5 lemons)
  • 3 bunches scallions, trimmed and finely chopped
  • 3 cups chopped parsley leaves (about 2 bunches)
  • 3 large ripe tomatoes, cored and chopped
  • 1⁄3 cup extra-virgin olive oil
  • Salt
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