Vanilla Bean Ricotta Cookies

Ingredients

• 2.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 1 stick unsalted butter, softened to room temp
• 1 3/4 cups granulated sugar
• 2 whole eggs, plus one egg white
• 1 (15-ounce) container whole milk ricotta cheese, drained preferably overnight
• 2 tsp vanilla bean paste
• Glaze:
• 1.5 cups powdered sugar, more or less to get ideal icing consistency
• 4 teaspoons half and half
• 1 teaspoon vanilla bean paste
• lemon for zesting on top, optional

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