Butternut Squash Souffle Side Dish
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Butternut Squash Souffle Side
Souffle Cheesecake
Ingredients
- 1 cup (240g) cream cheese, softened at room temperature
- 2 tablespoons (30g) unsalted butter, softened at room temperature
- ⅓ cups (80ml) whole milk
- 3 eggs, yolks and whites separated
- ½ cups (100g) sugar, divided
- ¼ teaspoons (2g) kosher salt
- ½ cups (60g) all-purpose flour, sifted
- 1 tablespoon (15ml) lemon juice
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