Sweet Potato Pakora Chaat

Ingredients

• Vegetable oil, for frying
• 2 pounds sweet potatoes
• 1 1/2 cups besan (gram flour)
• 1/2 cup rice flour
• 1 tablespoon ginger-garlic paste
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• Kosher salt
• 1 cup seltzer water
• 1/2 cup plain yogurt
• 1/4 teaspoon sugar
• 2 tablespoons store bought tamarind chutney
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• Juice of 1/2 lemon
• 1 tablespoon chopped cilantro leaves
• 1/4 cup pomegranate seeds
• 1/4 cup fine sev

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