Lydias Chicken Chalupa

Ingredients

• 12 corn tortillas
• 2 cans chicken stock
• 1⁄4 cup flour
• 1⁄4 cup butter or 1⁄4 cup margarine
• 12 ounces sour cream
• 1⁄3 cup of chopped onion
• 1 clove garlic, minced
• 1 -3 jalapeno chile, canned
• 2 -3 cups of diced cooked chicken
• 2 -4 cups of shredded cheese (Monterey Jack & Cheddar or Mexican blend are the favorites)
• salt and pepper
• paprika

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