Buffalo Bean Soup
Ingredients
- 1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet)
- 2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices
- 1 large onion, diced
- 1 pound chicken breast or tenderloins
- 6 cups water
- 1 tablespoon salt
- 1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor)
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