Ingredients
- * 4 dried chile de arbol
- * 4 dried guajillo chile
- * 4 dried ancho chile
- * 6 clove garlic (2 chopped)
- * kosher salt
- * 2 lb pork shoulder, trimmed and cut cube
- * 3 tsp ground cumin
- * 2 tbsp vegetable oil
- * 1 large white onion, chopped
- * 2 celery stalk, diced
- * 2 roma tomato, diced
- * 2 jalapenos, seeded and diced
- * 1 serrano pepper, seeded and diced
- * 6 cup low sodium chicken broth
- * 2 cup water
- * 1 tbsp dried mexican oregano
- * 3 bay leaf
- * 2 15 oz can white hominy, drained and rinsed
- * 1 15 oz can white bean
Personal Notes
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