Instant Pot Red Posole

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 medium onion, diced
• 3 cloves garlic, pressed
• 1 teaspoon New Mexico chili powder
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoon chipotle chile powder
• 0.5 teaspoon ground cumin
• 2 tablespoons olive oil
• 4 cups low-sodium chicken broth
• 1 (14.5 ounce) can red enchilada sauce
• 1 (4 ounce) can diced green chiles
• 1/3 cup chopped cilantro
• 1 (15 ounce) can golden hominy, drained

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