Red Posole recipes

Ingredients

• 1 pound of dried posole or two 29 oz. cans of hominy, drained
• 1 pound of pork shoulder, cubed
• 1 medium onion, diced
• 8 cloves of garlic, minced
• 2 tablespoons of lard, bacon grease, corn or canola oil
• 8 cups of water (can substitute part with beer or chicken broth for more flavor)
• 1 smoked ham hock
• 1 tablespoon Mexican oregano (can substitute regular oregano)
• 1 tablespoon cumin
• 1/2 teaspoon ground cloves
• 2 tablespoons ancho chile powder
• 9 New Mexico chiles, stems and seeds removed
• salt
• pepper
• 1/4 cup chopped cilantro
• Juice of one lime
• One avocado sliced,
• One lime cut into wedges
• 1 cup of cilantro, chopped
• 1/2 cup of diced onion
• tortillas

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