Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From The New Vegetarian Cooking for Everyone

Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'

Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'

By Serious Eats
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch Tuscan kale, enough to make 4 cups slivered, stems removed first
  • 1 cup raw, hulled pumpkin seeds
  • Soy sauce or tamari
  • Dash shichimi togarashi, optional
  • 4 scallions, including a few inches of the greens, thinly sliced
  • 1 tablespoon organic apple cider vinegar
  • 1 teaspoon mustard
  • 3 to 4 tablespoons olive oil
  • Sea salt and freshly milled pepper
Instructions

Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone' serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Curried Cabbage & Kale Gratin
Curried Cabbage & Kale Gratin

You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19

45 minutes
Kale Rolls
Kale Rolls

Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and

1 hour 30 minutes
Powered by Edamam