Turkey Kibbeh

Ingredients

• ½ cup bulgur
• 1 tablespoon extra-virgin olive oil
• 1 small onion, finely chopped
• 1/4 cup pine nuts, toasted (see Tip)
• 1 ½ pounds 93%-lean ground turkey
• 1 medium zucchini, finely shredded
• 2 teaspoons dried marjoram
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground allspice
• ¼ teaspoon cayenne pepper

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