Pumpkin Kibbeh Kebbet Laatin

Ingredients

• 2 ¼ pounds pie pumpkin or butternut squash, peeled, seeded and cut into 1-inch chunks (about 6 cups)
• 1 ½ cups fine bulgur (see Tips)
• 2 tablespoons all-purpose flour
• 1 medium onion, grated
• ¼ cup finely chopped fresh basil
• Zest of 1 orange
• Zest of 1 lemon
• 1 teaspoon finely chopped fresh marjoram
• 1 ¼ teaspoons salt
• 2 tablespoons dried chickpeas
• 1 tablespoon extra-virgin olive oil
• ½ medium onion, finely chopped
• 2 cups lightly packed finely chopped sorrel, chard or kale
• 1 ½ teaspoons ground sumac (see Tips)
• ½ teaspoon salt
• ¼ teaspoon baharat spice blend (see Tips)
• 12 cups canola or corn oil

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