One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables
The recipe One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables can be made in around 45
Two Bean Salad
Ingredients
- 2 tablespoons Sherry vinegar
- 1/4 cup extra-virgin olive oil
- 3/4 pound green beans, trimmed and cut into 1-inch pieces
- 1 shallot, thinly sliced
- 1 (19-ounce) can cannellini beans, drained and rinsed
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