Lemon Poppy Seed Bars

Ingredients

• 8 tablespoons (1 stick) butter
• Pinch of salt
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup flour
• 1/2 cup poppy seeds, finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan
• 1/4 cup sugar
• 2 tablespoons butter
• 1/4 cup cornstarch
• 1 cup sugar
• 3 egg yolks
• 3/4 cup freshly squeezed lemon juice
• Grated zest of 1 lemon
• 2 tablespoons butter, softened
• 3 egg whites
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon poppy seeds

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