Ingredients
- 8 tablespoons (1 stick) butter
- Pinch of salt
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup poppy seeds, finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan
- 1/4 cup sugar
- 2 tablespoons butter
- 1/4 cup cornstarch
- 1 cup sugar
- 3 egg yolks
- 3/4 cup freshly squeezed lemon juice
- Grated zest of 1 lemon
- 2 tablespoons butter, softened
- 3 egg whites
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon poppy seeds
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