Cold chicken slices with sesame and Sichuan pepper
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped ginger root
- 3 tablespoons soy sauce
- 2 teaspoons white Chinese rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon ground Sichuan pepper
- 1 teaspoon sugar
- 1 tablespoon chopped parsley
Instructions
Cold chicken slices with sesame and Sichuan pepper serves 2 original recipe by LA Times.
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