Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Fennel Garlic White Bean Crostini
Ingredients
- Extra virgin olive oil
- 1 whole head garlic, top ½ inch cut off
- 2 medium fennel bulbs, quartered, root cut out (reserve fronds for garnish)
- 15 ounce can cannellini beans (or other white bean), drained and rinsed
- ½ teaspoon minced rosemary
- Juice of ½ lemon
- 1½ teaspoons kosher salt, plus extra for roasting
- Freshly ground black pepper
- 1 baguette, for crostini
Instructions
Roasted Fennel, Garlic & White Bean Crostini serves 6 original recipe by Honest Cooking.
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