Tomato Watermelon Gazpacho

Tomato-Watermelon Gazpacho

Tomato-Watermelon Gazpacho


Serves 8

Details
  • Servings:   8
  • Calories:   68
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 12 oz watermelon (from half a small melon), diced (about 2 cups)
  • 2 lb ripe red tomatoes (I usually use Roma), cored and diced
  • 2 celery stalks, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 3 green onions, roughly chopped
  • ¼ cup pickled jalapeño slices plus 1 Tbsp. juice
  • ½ tsp. salt
  • 2 Tbsp. olive oil
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