Rice Bowl with Chipotle Black Beans
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups sliced red onion
- 4 cups cooked white rice
- 1 (15-oz.) can black beans
- 1 tablespoon chopped canned chipotle peppers in adobo sauce
- ¾ teaspoon kosher salt
- 2 cups halved cherry tomatoes
- ¼ cup fresh cilantro leaves
- ¼ cup sour cream
- lime wedges, for serving
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