Vegan Risotto Cakes
The recipe Vegan Risotto Cakes can be made in approximately 45 minutes. This dairy free and lacto
Risotto Rosso
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons olive oil, divided use
- 3 tablespoons butter, divided use
- 4 ounces diced mushroom caps, shiitake or cremini
- 2 ounces diced pancetta
- 1/4 cup diced shallots
- 1 cup carnaroli rice, or use vialone nano or arborio
- 1/2 cup fruity red wine
- 2 cups beef broth
- 3 cups chicken broth
- 1 ounce Parmigiano Reggiano, finely grated
- 2 tablespoons chopped Italian parsley
- salt and pepper to taste
Instructions
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