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Fava Bean Tartine With Goat Cheese and Marcona Almonds Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds fresh fava bean pods
- Kosher salt
- 4 slices toasted hearty bread
- Extra-virgin olive oil
- 1/2 cup fresh goat cheese
- 1/2 cup toasted Marcona almonds
- A few sprigs of chervil
- Freshly ground black pepper
Instructions
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