Squash mushroom sage pasta

Squash, mushroom & sage pasta

Squash, mushroom & sage pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil
  • half a butternut squash, peeled and cubed (about 300g/10oz peeled weight)
  • 2 garlic cloves, chopped
  • few sage leaves, roughly chopped
  • 140g mushroom, sliced
  • 175g pasta, any shape
  • 1 tbsp grated parmesan
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