Pasta with Creamy Walnut Sauce
Ingredients
- 3/4 cup blanched walnuts
- 1/3 cup Parmesan cheese, grated
- 1 sprig fresh marjoram or thyme, leaves only
- 1/4 cup cream
- 6.5 ounces dried spaghetti or pasta of choice
- salt and freshly cracked black pepper
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