Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Pici Pasta with Dandelion Greens
Ingredients
- 12 ounces pici pasta
- 1 bunch dandelion greens, washed
- 1 garlic clove, thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 eggs, lightly beaten
- Kosher salt
- 1 teaspoon Aleppo pepper or dried crushed chili
- 1/4 cup grated fresh Pecorino Romano cheese
- 2 tablespoons coarse fresh bread crumbs
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