Vanilla Bean Tarte Tatin

Ingredients

• 5 Pink Lady or other crisp apples (about 2 lb.), peeled
• ½ cup sugar
• ½ vanilla bean, split lengthwise
• 2 tablespoons unsalted butter
• 1 tablespoon apple cider vinegar
• ⅛ teaspoon kosher salt
• 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed
• All-purpose flour (for surface)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes