Spinach tagliatelle with garlic prawns

Ingredients

• 100g spinach
• 2 large eggs
• 300g '00' pasta flour, plus extra to dust
• 250g cherry tomatoes
• 6 garlic cloves, 4 skin-on, 2 peeled
• 5 tbsp olive oil
• 1 lemon, zested and juiced
• 1 tsp chilli flakes
• 165g raw king prawns
• small handful of parsley, finely chopped

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