Stir fried curly kale with chilli garlic
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tbsp olive oil
- 200g bag curly kale
- 2 garlic cloves, finely sliced
- 1 red chilli, deseeded and sliced
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