Chicken with tarragon garlic olives
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 chicken breasts, skin on
- knob of butter
- 85g smoked bacon, cut into small chunks
- 4 garlic cloves, roughly chopped
- grated zest 1 lemon
- 300ml dry white wine
- 300ml chicken stock
- about 20 mixed olives
- small handful tarragon leaves
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