Garlic Oregano and Lemon Vinaigrette

Ingredients

• 2 garlic cloves
• 2 anchovy fillets packed in oil (drained)
• 1 /2 teaspoon crushed red pepper flakes
• Pinch of kosher salt plus more
• 1 /2 lemon, seeded and finely chopped (with peel)
• 1 /4 cup (loosely packed) fresh oregano leaves
• 1 /4 cup extra-virgin olive oil
• Fresh lemon juice

Personal Tags 

Save Tag

Recipe Notes 

Save Notes