Blackened Salmon with Crunchy Coconut Couscous Recipe

Name: Blackened Salmon with Crunchy Coconut Couscous Recipe
Ingredients: 1 (14 ounce) can coconut milk; 1 1/2 cups dry couscous; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh scallion greens and whites; 3 tablespoons chopped fresh flat leaf parsley; 3 tablespoons chopped fresh mint; 5 tablespoons toasted pumpkin seeds; 2 boneless skinless salmon filets (about 6 ounces each); 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic); Lemon or lime wedges (optional)