Blackened Cajun Chicken
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Blackened Cajun
Blackened Salmon with Crunchy Coconut Couscous Recipe
Details
- Servings: 2
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 (14 ounce) can coconut milk
- 1 1/2 cups dry couscous
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh scallion greens and whites
- 3 tablespoons chopped fresh flat leaf parsley
- 3 tablespoons chopped fresh mint
- 5 tablespoons toasted pumpkin seeds
- 2 boneless skinless salmon filets (about 6 ounces each)
- 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic)
- Lemon or lime wedges (optional)
Instructions
Blackened Salmon with Crunchy Coconut Couscous Recipe serves 2 original recipe by Serious Eats.
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments