Blackened Salmon with Crunchy Coconut Couscous Recipe

Blackened Salmon with Crunchy Coconut Couscous Recipe

Blackened Salmon with Crunchy Coconut Couscous Recipe


Serves 2

Ingredients
  • 1 (14 ounce) can coconut milk
  • 1 1/2 cups dry couscous
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh scallion greens and whites
  • 3 tablespoons chopped fresh flat leaf parsley
  • 3 tablespoons chopped fresh mint
  • 5 tablespoons toasted pumpkin seeds
  • 2 boneless skinless salmon filets (about 6 ounces each)
  • 1 tablespoon blackening seasoning (recommended: Blackened Redfish Magic)
  • Lemon or lime wedges (optional)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Blackened Cajun Chicken
Blackened Cajun Chicken

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Blackened Cajun

45 minutes
Powered by Edamam