Ingredients
- 2 tbsp vegetable, sunflower or rapeseed oil
- 1 tbsp finely chopped or minced ginger
- 2 large garlic cloves, minced or finely grated
- 50g dried fermented black beans
- 1½ tbsp Shaoxing wine
- 2 tbsp light soy sauce
- ¼ tsp sugar
- 1 tsp sesame oil
- ¼ tsp white ground pepper
- 1 tbsp cornflour
Comments