Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Bean feta dip
Ingredients
- 1 small red onion
- ½ tsp each salt and caster sugar
- 3 tbsp cider vinegar
- 400g can white beans
- 200g feta
- 1 small crushed garlic clove
- ½ lemon, zested and 1 tbsp of the juice
- handful of soft herbs, such as chives, dill or parsley
- 1 tbsp chilli jam or caramelised onion chutney (optional)
- pitta chips, to serve (optional)
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