Minty bean courgette dip with pitta crisps
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 2 tbsp olive oil
- 1 courgette, finely diced
- 2 garlic cloves, chopped
- 400g can cannellini bean, drained
- juice ½ lemon
- 170g pot 2% Greek yogurt
- 2 tbsp chopped mint
- 8 pitta breads
- 2 tbsp olive oil
- flaky salt
Instructions
Minty bean & courgette dip with pitta crisps serves 8 original recipe by BBC Good Food.
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