Minty bean courgette dip with pitta crisps

Minty bean & courgette dip with pitta crisps

Minty bean & courgette dip with pitta crisps

By BBC Good Food
15 minutes

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 2 tbsp olive oil
  • 1 courgette, finely diced
  • 2 garlic cloves, chopped
  • 400g can cannellini bean, drained
  • juice ½ lemon
  • 170g pot 2% Greek yogurt
  • 2 tbsp chopped mint
  • 8 pitta breads
  • 2 tbsp olive oil
  • flaky salt
Instructions

Minty bean & courgette dip with pitta crisps serves 8 original recipe by BBC Good Food.

View original preparation instructions

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