Ingredients
- 1 onion, chopped
- 2 cloves garlic, chopped
- ¼ cup olive oil
- 1 red bell pepper
- 3½ cups cooked or canned black beans (two 15-oz. cans)
- ⅓ cup tomato paste
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 bunch fresh cilantro
- 4 oz. queso fresco (1 cup crumbled; optional)
Details
- Servings:  
4
- Diet:  
Balanced, High-Fiber
- Meal:  
lunch, dinner
- Dish:  
main course
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