Monastery soup
Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings.
Broad bean pea orzo salad
Ingredients
- 375g orzo or small pasta shapes
- 250g pea, fresh or frozen
- 250g podded broad bean, fresh or frozen
- 140g half-fat soured cream
- zest 1 lemon, plus 2 tbsp juice
- 1 tbsp grated parmesan, or vegetarian alternative
- small handful basil, torn
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